Вечеринка: Supper Club: The Best of East Anglian Produce
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Experience the wonderful local produce of East Anglia with this exclusive dining experience hosted by our Executive Head Chef, Alan Paton, and the 2AA Rosette Lakes Restaurant team.
You'll enjoy a welcome drink, 6-course taster menu and carefully selected wines paired to each course.
Be the envy of all diners!
Приглашены: Tom Russell, Carmen MsJay